Tropical Pineapple Bread Pudding
Ingredients
- 3/4 cup sugar
- 1/2 cup unsalted butter softened
- 3 eggs
- 1 20 oz. can crushed pineapple with juice
- 5 slices of white bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the sugar and softened butter until well combined.
- Add the eggs to the creamed mixture and beat until fluffy.
- Toast the bread slices until golden brown, then crumble them into small pieces.
- Stir the crushed pineapple with its juice and the crumbled bread into the creamed mixture, ensuring everything is well mixed.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the pudding is set.
- Serve warm and enjoy the tropical flavors.
Notes & Wine Advice
Wine Advice:
Pair this tropical dessert with a glass of Moscato. Its fruity and floral notes will complement the sweetness of the pineapple while providing a refreshing contrast to the richness of the pudding.
Nutrition values
Calories: 350 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 17 g | Sugar: 30 g