This revitalized version of Grandma's Ambrosia Salad bursts with the vibrant flavors of ripe grapefruits, juicy nectarines, and sweet pineapple. It's a delightful medley of sunshine fruits that's not only delicious but also suitable for various dietary preferences, including gluten-free, low carb, and vegetarian diets.
Sunshine Fruit Medley
This revitalized version of Grandma’s Ambrosia Salad bursts with the vibrant flavors of ripe grapefruits, juicy nectarines, and sweet pineapple. It’s a delightful medley of sunshine fruits that’s not only delicious but also suitable for various dietary preferences, including gluten-free, low carb, and vegetarian diets.
Equipment
- Knife
- serving bowls.
Ingredients
- 2 ripe grapefruits sectioned and sliced
- 4 ripe nectarines sectioned and sliced
- 1 cup fresh pineapple chopped
- 1/4 cup unsweetened grated coconut
- Reserved 1 tablespoon of coconut for topping
Instructions
- In a large mixing bowl, combine the sliced grapefruits, nectarines, chopped pineapple, and most of the grated coconut.
- Gently toss the fruit mixture until evenly mixed.
- Divide the fruit salad into individual serving bowls.
- Sprinkle the reserved coconut over each serving for an added touch of texture and flavor.
- Serve immediately for optimal freshness or chill in the refrigerator until ready to serve.
Notes & Wine Advice
Wine Advice:
Pair this light and fruity dish with a chilled glass of Sauvignon Blanc or a Moscato.Nutrition values
Calories: 110 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 3 g | Sugar: 20 g