Indulge in the magic of this delightful Custard Dream Pie with its smooth custard filling and enchanting taste!
Heavenly Custard Dream Pie
Indulge in the magic of this delightful Custard Dream Pie with its smooth custard filling and enchanting taste!
Equipment
- blender
- Mixing bowl
- 9-inch pie dish,
- oven
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup margarine
- 2 cups 2% milk
- 4 eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish.
- In a blender, combine the margarine, eggs, sugar, salt, milk, vanilla extract, and all-purpose flour.
- Blend until smooth.
- Pour the mixture into the greased 9-inch pie dish.
- Bake in the preheated oven for about 45-50 minutes, or until the custard is set and the top is lightly browned.
- Remove from the oven and let it cool to room temperature before serving.
- Slice and enjoy your delicious Heavenly Custard Dream Pie!
Notes & Wine Advice
Wine Advice:
A sweet dessert wine like Moscato or a glass of cold milk would complement the creamy texture of this custard pie.Nutrition values
Calories: 250 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 10 g | Sugar: 20 g