Creamy Vegan Soy Mayonnaise
Equipment
- blender
- airtight container
Ingredients
- 1/2 cup soy milk powder
- 3/4 cup water
- 1/2 teaspoon Bragg Liquid Aminos or soy sauce
- 1/8 teaspoon garlic powder
- 1 1/2 teaspoons onion powder
- 2 tablespoons lemon juice
- 1/4 to 1/2 cup oil such as olive oil or vegetable oil
Instructions
- In a blender, combine soy milk powder, water, Bragg Liquid Aminos, garlic powder, and onion powder.
- Blend on low speed until smooth.
- While the blender is running, gradually pour in the oil in a slow, steady stream.
- Continue blending until the mixture thickens to the consistency of mayonnaise.
- Once the desired thickness is reached, stop the blender and remove the mixture.
- Stir in the lemon juice until well combined.
- Transfer the Creamy Vegan Soy Mayonnaise to an airtight container for storage.
- Chill the mayonnaise in the refrigerator before serving to enhance the flavors.
- Use this creamy vegan mayo as a delicious and dairy-free alternative in your favorite recipes or as a spread for sandwiches.
- Enjoy!
Notes & Wine Advice
Wine Advice:
This soy mayonnaise pairs well with dishes that are complemented by a light and crisp white wine like Sauvignon Blanc or a dry rosé.Nutrition values
Calories: 80 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 8 g