Tangy Pineapple Lemonade Smoothie
Equipment
- blender
Ingredients
- 2 cups lemonade
- 1 cup lemon yogurt
- 1 1/2 cups frozen pineapple chunks
- 1 cup pineapple sherbet
Instructions
- Pour all liquid ingredients (lemonade and lemon yogurt) into the blender.
- Add all frozen ingredients (frozen pineapple chunks and pineapple sherbet).
- Blend at the “Mix” setting for 30 seconds, then switch to the “Smooth” setting and blend until smooth.
- While the blender is running, move the stir stick around counter-clockwise to aid mixing.
- Serve immediately.
Notes & Wine Advice
Wine Advice:
While this smoothie is typically enjoyed on its own, you can pair it with a glass of sparkling water or a non-alcoholic pineapple mocktail for a refreshing and tropical beverage option. Optionally, garnish with a slice of lemon or a pineapple wedge for added flair.Nutrition values
Calories: 180 kcal | Carbohydrates: 38 g | Protein: 4 g | Fat: 2 g | Sugar: 30 g