Spicy Chili Shrimp Fry
Equipment
- Frying pan
- Cooking spoon
Ingredients
- 1 lb. shrimp peeled and deveined
- 1 tbsp. oil
- 1 tsp. garlic powder
- 1 tbsp. chili powder
- 1 tbsp. lemon juice
- 1 tsp. salt
- 1 green chili sliced (for garnish)
Instructions
- In a bowl, mix the shrimp with lemon juice, garlic powder, chili powder, and salt until the shrimp are evenly coated with the spices.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, add the seasoned shrimp to the pan.
- Fry for about 2-3 minutes on each side, or until they turn pink and opaque.
- Transfer the fried shrimp to a serving dish.
- Just before turning off the heat, add the sliced green chili to the pan and cook for about 1 minute to release its flavor.
- Use the cooked green chili as a garnish over the fried shrimp.
- Serve hot as an appetizer or main course.
Notes & Wine Advice
Wine Advice:
The spicy flavors of this dish pair well with a crisp and slightly sweet white wine such as Riesling or Gewürztraminer. If you prefer red wine, opt for a light-bodied and fruity Pinot Noir.Nutrition values
Calories: 150 kcal | Carbohydrates: 3 g | Protein: 20 g | Fat: 6 g | Sugar: 1 g