Spicy Shrimp with Salsa
Equipment
- Heavy-bottomed saucepan with lid
- Knife
Ingredients
- 1 lb. shrimps peeled and deveined
- 1 tbsp. onion powder
- 1 tbsp. tomato paste
- 1 tsp. minced ginger
- 1 tsp. garlic powder
- 2 tbsp. chunky salsa mild or medium according to preferences
- 1 tsp. salt or to taste
- Fresh cilantro/coriander leaves for garnish
- 1 tbsp. oil olive oil or vegetable oil
Instructions
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- Add the shrimps and minced ginger to the pan.
- Sauté for about 1 minute until the shrimps start to turn pink.
- Stir in the onion powder, tomato paste, and garlic powder.
- Cook for another minute until fragrant.
- Add the chunky salsa to the pan and season with salt.
- Mix well to combine all ingredients.
- Cover the saucepan with a lid and cook on medium-low heat for 10-12 minutes, or until the shrimps are cooked through, stirring occasionally.
- Once cooked through, remove the saucepan from heat.
- Garnish with fresh cilantro/coriander leaves before serving.
Notes & Wine Advice
Wine Advice:
Pair this Spicy Shrimp with Salsa dish with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. The crisp acidity and fruity notes in these wines will complement the spices and salsa in the dish. Alternatively, you can enjoy it with a light-bodied red wine like Gamay or Merlot for a delightful contrast.Nutrition values
Calories: 180 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 6 g | Sugar: 2 g