Pork Seasoning Mix for Goulash
Equipment
- airtight container
Ingredients
- 1 tablespoon crushed dried rosemary
- 2 teaspoons black pepper powder
- 1 tablespoon dried basil
- 1 teaspoon celery salt
- 1 tablespoon dried parsley
- 2 teaspoons sea salt
- 2 teaspoons dry sage powder
- 2 teaspoons dried thyme leaves
- 1 teaspoon dried oregano leaves
- 2 teaspoons dried marjoram leaves
- 1 teaspoon garlic powder
Instructions
- In a bowl, combine dried thyme leaves, black pepper powder, crushed dried rosemary, celery salt, dried parsley, dried basil, dried oregano leaves, dried marjoram leaves, sea salt, garlic powder, and dry sage powder.
- Mix the ingredients until evenly blended.
- Transfer the seasoning mix to an airtight container for storage.
Notes & Wine Advice
Wine Advice:
This robust pork seasoning mix pairs well with a medium-bodied red wine such as Merlot or a fruity Pinot Noir. If you prefer white wine, opt for a lightly oaked Chardonnay to complement the pork’s flavors.Nutrition values
Calories: 7 kcal | Carbohydrates: 2 g