Zesty Ranch Chicken Drumsticks
Equipment
- baking pan
Ingredients
- 20 chicken drumsticks
- 1/4 cup butter melted
- 1 tablespoon hot pepper sauce
- 2 tablespoons vinegar
- 2 packages Hidden Valley Ranch dressing mix
- Paprika
- Celery sticks
- Hidden Valley Ranch dressing prepared
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix together the melted butter, hot pepper sauce, and vinegar.
- Dip each chicken drumstick into the butter mixture, ensuring they are evenly coated, then place them in the greased baking pan.
- Sprinkle one package of dry ranch dressing mix over the chicken drumsticks.
- Bake in the preheated oven for 30 minutes or until the chicken is browned and cooked through.
- Once cooked, remove the chicken from the oven and sprinkle with paprika for added color and flavor.
- Serve hot with celery sticks and prepared Hidden Valley Ranch dressing as a dip.
Notes & Wine Advice
Wine Advice:
These zesty ranch chicken drumsticks pair well with a chilled glass of Sauvignon Blanc or a light-bodied Pinot Noir. The crisp acidity of these wines complements the tangy flavors of the dish.Nutrition values
Calories: 350 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 25 g | Sugar: 1 g