Turkey Divan Casserole
Equipment
- 10 x 6 x 2 baking dish
- Mixing bowl
- Measuring cups and spoons
- oven
Ingredients
- 1 10 oz. package frozen broccoli
- 4 large slices cooked turkey or chicken
- 1 can 10.5 oz. cream of chicken or celery soup
- 1/3 cup milk
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Cook and drain the broccoli as per package instructions.
- Arrange the cooked broccoli in the baking dish.
- In a mixing bowl, combine the soup and milk.
- Place the turkey slices over the broccoli in the baking dish.
- Pour the soup and milk mixture over the turkey and broccoli.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Bake in the preheated oven for 15 to 20 minutes, or until the top is browned and bubbly.
Notes & Wine Advice
Wine Advice
A Chardonnay would pair well with this dish. Its buttery and oaky notes complement the creamy sauce and turkey.Adjustments for Gluten-Free and Low-Carb Diets
Gluten-Free:To make this recipe gluten-free, use a gluten-free cream of chicken or celery soup. Low-Carb:
This recipe is already suitable for a low-carb diet. Vegetarian:
This recipe is not suitable for vegetarians as it contains turkey and cream of chicken or celery soup. To make a vegetarian version, replace the turkey with a plant-based protein and use cream of mushroom soup instead.
Nutrition values
Calories: 250 kcal | Carbohydrates: 12 g | Protein: 25 g | Fat: 11 g | Sugar: 3 g