Herb-Roasted Italian Chicken

Herb-Roasted Italian Chicken

Couverts4
Preparation time:1 hour 15 minutes
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Equipment

  • Baking sheet

Ingredients

  • 1 whole chicken cut up and washed
  • 2-3 tablespoons olive oil for baking sheet
  • 2-3 cloves garlic minced
  • Fresh sage leaves crumpled
  • Fresh parsley chopped
  • Garlic salt to taste
  • Dried oregano to taste
  • Salt to taste
  • Black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a baking sheet with 2-3 tablespoons of olive oil.
  • Place the chicken pieces on the prepared baking sheet.
  • Sprinkle minced garlic evenly over the chicken pieces.
  • Crumple fresh sage leaves and sprinkle them over the chicken.
  • Sprinkle chopped parsley over the chicken.
  • Season the chicken generously with garlic salt, dried oregano, salt, and black pepper, according to your taste preferences.
  • Bake in the preheated oven for approximately 1 hour or until the chicken is cooked through and golden brown.
  • Serve hot, optionally garnished with additional fresh herbs.

Notes & Wine Advice

Wine Advice:

Pair this aromatic and flavorful dish with a medium-bodied Italian red wine such as Chianti or Sangiovese to complement the herbs and enhance the overall dining experience.

Nutrition values

Calories: 320 kcal | Carbohydrates: 1 g | Protein: 25 g | Fat: 24 g
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Course; Chicken / Main Course
Cuisine; European / Italian
Diets; Gluten-Free / Low Carb