Juicy grilled fajita-style chicken breasts topped with melted cheddar cheese, perfect for a flavorful meal.
Sizzling Fajita Chicken with Melted Cheddar
Juicy grilled fajita-style chicken breasts topped with melted cheddar cheese, perfect for a flavorful meal.
Equipment
- baking pan
- grill
Ingredients
- 8 slices Cheddar cheese
- 4 boneless skinless Chicken breasts
- 2 cloves Garlic chopped
- ⅓ cup Lime juice
- Salsa for serving
- 2 tbsp chopped Green chilies
- ⅔ cup Vegetable oil
Instructions
- Prepare the grill for direct grilling over medium-high heat.
- In a 9-inch square baking pan, stir together the vegetable oil, lime juice, chopped green chilies, and chopped garlic to make the marinade.
- Add the chicken breasts to the marinade, ensuring they are fully coated.
- Marinate in the refrigerator for at least 45 minutes, turning once halfway through.
- Remove the chicken from the marinade and allow any excess marinade to drain off.
- Grill the chicken over hot coals for about 7 minutes on each side or until the chicken is fork-tender and cooked through.
- Once the chicken is almost cooked, top each piece with 2 slices of Cheddar cheese and continue grilling until the cheese begins to melt.
- Remove the chicken from the grill and serve hot with salsa on the side.
Notes & Wine Advice
Serving Tip:
Serve with warm tortillas, sautéed peppers and onions, and your favorite toppings for a complete fajita experience.
Wine Advice:
Pair these flavorful Grilled Fajita-Style Chicken Breasts with a light-bodied red wine such as Merlot or a crisp, dry white wine like Sauvignon Blanc to complement the bold flavors of the dish and refresh the palate.
Nutrition values
Calories: 420 kcal | Carbohydrates: 5 g | Protein: 40 g | Fat: 25 g | Sugar: 2 g