Preheat the oven to 350⁰ F (175⁰ C).

Peel and dice the apple.

Combine the diced apple, water, cinnamon, ginger, vanilla extract, and stevia packets in a pot or pan.

Let the mixture simmer on the stove for 6-7 minutes, until the apples are soft.

Drain the apples to remove any excess water.

Lay the egg roll wrappers on a flat surface.

Place 2 tbsp of the cooked apple mixture inside each one.

Wrap tightly and place each on a sprayed baking sheet.

Brush the top of each roll with coconut oil (you will only need 1/2 tbsp in total).

This allows the wraps to crisp in the oven.

Dust the tops with more cinnamon and stevia.

Bake at 350⁰ F for 13-15 minutes, until the tops are lightly browned.

Remove from the oven and enjoy warm.