Air Fryer egg rolls are a crispy and flavorful alternative to deep-fried versions. They deliver the same crunch, but with less oil. These Air Fryer egg rolls are filled with seasoned pork, fresh vegetables, and bold spices. That makes them perfect as an appetizer or snack for any occasion.
If you enjoy crispy air fryer snacks, try Air Fryer Chicken Wings as well. They pair perfectly with this recipe. For safe food handling, always follow guidelines from the FDA.
Why Air Fryer egg rolls are a must-make appetizer
These egg rolls stand out because of their texture. The wrappers turn golden and crisp in the air fryer. Inside, the filling stays juicy and full of flavor. Pork, ginger, garlic, and soy sauce create a rich base. Cabbage, carrot, and green onions add freshness and crunch.
Another benefit is how light they feel. You use only a small amount of oil. Still, you get that satisfying crispy bite. That makes them ideal for parties or casual snacking.
You can also adapt the filling easily. Add mushrooms or bean sprouts for more texture. Swap pork for chicken or shrimp if you prefer. These rolls taste great on their own. They also pair well with sweet chili sauce, soy sauce, or hoisin.
Making them at home gives you full control. You decide the seasoning and ingredient quality. The process is simple and rewarding. Rolling the wrappers takes a bit of time, but it is easy to learn.
These Air Fryer egg rolls are perfect for sharing. Their size makes them great for gatherings or family dinners. Serve them warm for the best texture and flavor.
Whether you want a quick snack or a crowd-pleasing appetizer, these Air Fryer egg rolls deliver every time. They offer crispiness, flavor, and a homemade touch that easily rivals takeout.
Air Fryer Chinese-Style Egg Rolls
Equipment
- non-stick skillet
- Mixing bowl
Ingredients
- 1 1/2 lb pork
- 2 tsp fresh ginger grated
- 2 cloves garlic minced
- 2 oz soy sauce
- 1 tsp sesame oil
- 1/2 tsp Chinese five spice
- 1/2 tsp brown sugar
- Salt to taste
- 3 cups cabbage shredded
- 1 carrot shredded
- 4 green onions chopped
- 20 egg roll wrappers
- Water for sealing
- 3 tbsp vegetable oil
Instructions
- Cook pork with ginger and garlic in a skillet until browned.
- Drain excess fat.
- Mix soy sauce, sesame oil, sugar, five spice, and salt.
- Add sauce to pork and stir.
- Add cabbage, carrot, and green onions.
- Cook until cabbage softens.
- Let filling cool slightly.
- Keep wrappers covered with a damp towel.
- Place filling on wrapper and moisten edges with water.
- Fold and roll tightly.
- Preheat air fryer to 375°F.
- Brush basket and rolls with oil.
- Place rolls seam side down without touching.
- Cook for 6 minutes.
- Turn and cook another 6 minutes until golden.
- Transfer to paper to absorb excess oil.
- Repeat in batches.