Ambrosia salad

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Ambrosia salad

Couverts6
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Ingredients

  • 1 1/2 c. Cool Whip
  • 1/2 c. sour cream
  • 3 c. mini marshmallows
  • 1 15-oz. can mandarin oranges, drained
  • 1 c. chopped fresh pineapple
  • 1 c. shredded coconut
  • 3/4 c. halved maraschino cherries stems removed, drained
  • 3/4 c. toasted pecans

Instructions

  • In a large bowl, fold together Cool Whip and sour cream.
  • Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently.
  • Cover and refrigerate for at least 1 hour and up to overnight.
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Course; Fruit / Nuts / Salad