Golden Apple Pork Stir-Fry
Equipment
- Large frying pan or wok
- medium saucepan
- Measuring spoons
- Wooden spoon
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon lime juice
- 2 apples cored and cut into wedges
- 2 carrots peeled and cut into matchsticks
- 2 garlic cloves chopped
- 2 tablespoons sesame seeds
- 300 g broccoli florets
- 300 g pork fillet cut into strips
- 300 g rice ribbon noodles
- 5 cm fresh ginger peeled and cut into matchsticks
- 1 green chilli deseeded and chopped
Instructions
- Heat a dry frying pan over medium-low heat.
- Toast the sesame seeds for about 2 minutes until lightly golden.
- Transfer them to a small bowl.
- Heat the coconut oil in a wok or large frying pan.
- Add the pork strips and stir-fry for 6 to 8 minutes until lightly browned.
- Add the garlic, ginger, chilli, apples, carrots, and broccoli.
- Continue stir-frying for another 4 to 5 minutes until the vegetables are just tender and the pork is fully cooked.
- Meanwhile, cook the rice noodles according to the package directions.
- Drain the noodles well.
- Add the noodles and lime juice to the wok.
- Toss everything together until evenly coated.
- Sprinkle with the toasted sesame seeds before serving.
Notes & Wine Advice
Recipe Notes
Toast the sesame seeds separately before cooking to bring out their nutty aroma and extra crunch. Keep the vegetables slightly crisp to add texture and preserve their fresh flavor. For extra heat, leave the chilli seeds in or add a splash of chili sauce before serving. This stir-fry is also delicious with whole wheat noodles or steamed jasmine rice.Wine Advice
A chilled Riesling balances the sweetness of the apples and the gentle heat from the ginger and chilli. For a fruitier pairing, enjoy this stir-fry with a glass of Pinot Gris, whose fresh acidity complements the pork beautifully.Nutrition values
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About This Recipe
Golden Apple Pork Stir-Fry is a quick and flavorful meal that combines tender pork strips with crisp apples, fresh vegetables, fragrant ginger, and silky rice noodles. Finished with toasted sesame seeds and fresh lime juice, this colorful dish delivers the perfect balance of sweet, savory, and zesty flavors. Ready in just 30 minutes, it’s an excellent choice for busy weeknights or relaxed weekend dinners.
Why You’ll Love This Pork Stir-Fry
This pork stir-fry is packed with fresh ingredients that cook quickly while retaining their texture and vibrant color. Sweet apples complement the savory pork beautifully, while ginger, garlic, and chilli create a fragrant base with just the right amount of warmth. If you enjoy quick skillet meals, you’ll also love our Pork Recipes, Stir-fry / Wok Recipes, Vegetable Recipes, Noodle Recipes, and Dinner Recipes.
Fresh Ingredients for Golden Apple Pork Stir-Fry
Golden Apple Pork Stir-Fry uses everyday ingredients that come together to create layers of flavor. Crisp apples add natural sweetness, broccoli and carrots bring freshness and color, while toasted sesame seeds provide a delicious nutty finish. Rice noodles absorb the light sauce, making every bite satisfying without feeling heavy.
Serving Suggestions
This pork stir-fry is delicious served straight from the wok with extra lime wedges, chopped spring onions, or fresh coriander. It also pairs well with a light cucumber salad or steamed Asian greens. Whether you’re preparing a Family Dinner, a cozy Weekend meal, or a nutritious dish from our Healthy collection, this recipe fits perfectly.
Storage Tips
Store leftover Golden Apple Pork Stir-Fry in an airtight container in the refrigerator for up to three days. Reheat gently in a wok or frying pan with a splash of water to keep the noodles from drying out. For safe food storage recommendations, visit the FDA Food Safety website.
Whether you’re looking for a fast weeknight dinner or an easy Asian-inspired meal full of fresh ingredients, Golden Apple Pork Stir-Fry delivers vibrant flavors, tender pork, and crisp vegetables in every bite.