Remove wing tips and cut wings in half at the joint.

In a microwave-safe dish, combine soy sauce, honey, rice wine vinegar, minced garlic, grated ginger, sesame oil, and cayenne pepper.

Add the chicken wings and turn to coat.

Marinate for at least 30 minutes, turning twice.

Arrange the larger wings at the edge of the dish.

Cover with plastic wrap, leaving a vent.

Microwave on high for 5 minutes.

Rotate the plate and cook for an additional 5 minutes.

Transfer the cooked wings to a serving plate.

Return the marinade to the microwave and cook, partially covered, on high for 2 minutes.

Pour the cooked marinade over the wings and turn to coat.

Sprinkle with sesame seeds, chopped scallion, and cilantro or parsley.