This salad is great in the summertime when you have ripe zucchini from your garden. It is cool and refreshing!
Asian Summer Salad
This salad is great in the summertime when you have ripe zucchini from your garden. It is cool and refreshing!
Ingredients
- 8- oz. pkg. thin spaghetti uncooked and broken into fourths 3/4 c. carrot, peeled and cut into 2-inch strips
- 3/4 c. zucchini cut into 2-inch strips
- 3/4 c. red pepper chopped
- 1/3 c. green onion sliced
- 3/4 lb. deli roast turkey cut into 2-inch-long strips
Garnish:
- chopped peanuts chopped fresh cilantro
Ginger Dressing:
- 1/4 c. canola oil
- 3 T. rice vinegar
- 3 T. reduced-sodium soy sauce
- 2 t. sugar
- 1/8 t. fresh ginger grated
- 1/8 t. cayenne pepper
- 1 clove garlic chopped
Instructions
- Cook pasta according to package directions; drain and rinse with cold water.
- In a bowl, combine all
- ingredients except garnish.
- Toss with Ginger Dressing.
- Refrigerate one hour; garnish as desired.
Ginger Dressing:
- Whisk together all ingredients.