Bacon and Vegetable Risotto

Look for precooked bacon strips in the deli meat case of your supermarket. Choose plain bacon for this recipe. (Maple-flavored bacon is too sweet.) Serve this risotto with a salad of bagged exotic greens and the vinaigrette dressing
Jump to Recipe Print Recipe

Bacon and Vegetable Risotto

Look for precooked bacon strips in the deli meat case of your supermarket. Choose plain bacon for this recipe. (Maple-flavored bacon is too sweet.) Serve this risotto with a salad of bagged exotic greens and the vinaigrette dressing
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 package 2 to 3 ounces precooked bacon strips
  • 1 package 5.4 ounces chicken risotto mix
  • 1 cup frozen peas
  • 1 tablespoon minced fresh cilantro

Instructions

  • Place the bacon strips in a hot skillet and heat 1 minute to crisp.
  • Remove from skillet, cut into 1-inch squares, and set aside.
  • Prepare the risotto according to package directions, adding the peas with the risotto seasonings.
  • Cook the risotto as the package directs, stirring occasionally.
  • When the rice is tender, stir in the bacon and cilantro.

Notes & Wine Advice

Vary It!

Sprinkle 2 tablespoons grated Parmesan cheese into the dish along with the bacon and cilantro. Also, replace the bacon with a cup of leftover cooked, diced chicken breast meat or a 6-ounce package of cooked, diced chicken breast if you prefer. A cup of cooked, diced chicken breast meat is the equivalent of 1 small, raw chicken breast half.
————————————————————————————————–
Course; Pork / Rice