Warm, tender baked apples filled with sweet dried fruit and cinnamon.
Baked Apples with Mixed Dried Fruit and Cinnamon Sugar
Warm, tender baked apples filled with sweet dried fruit and cinnamon.
Equipment
- Baking dish, Apple corer, Measuring spoons, Measuring cups, Oven
Ingredients
- 4 Apples e.g. Braeburn, Honeycrisp
- 100 g Mixed dried fruit raisins, cranberries, apricots, chopped
- 2 tbsp Brown sugar
- 1 tsp Cinnamon
- 2 tbsp Butter melted
- 1/4 cup Apple juice or cider
- Whipped cream or vanilla ice cream optional
Instructions
- Preheat oven to 180°C (350°F).
- Core the apples, leaving the bottom intact.
- In a bowl, mix dried fruit, brown sugar, and cinnamon.
- Fill the apple cavities with the fruit mixture.
- Place the apples in a baking dish.
- Drizzle melted butter over the apples.
- Pour apple juice or cider into the bottom of the dish.
- Bake for 45 minutes, or until apples are tender.
- Serve warm, with whipped cream or vanilla ice cream if desired.
Notities / Tips / Wijnadvies
Serving Tip:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.Wine Advice:
A sweet Riesling or a spiced apple wine.Voedingswaarden
Calories: 250 kcal | Carbohydrates: 50 g | Protein: 2 g | Fat: 7 g | Sugar: 35 g