Baked Asparagus and Salmon

Name: Baked Asparagus and Salmon
Ingredients: 4 Salmon Fillets (Preferably Skinless); 1 Cup Trimmed Asparagus Spears; 2 Minced Garlic Cloves; 2 Tablespoons Lemon Juice; 2 Tablespoons Fresh Chopped Parsley; 2 Tablespoons Olive Oil; Salt and Pepper to Taste

While we are talking about the sea food goodness, here is another recipe involving fish.

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Ingredients

▢ 4 Salmon Fillets Preferably Skinless
▢ 1 Cup Trimmed Asparagus Spears
▢ 2 Minced Garlic Cloves
▢ 2 Tablespoons Lemon Juice
▢ 2 Tablespoons Fresh Chopped Parsley
▢ 2 Tablespoons Olive Oil
▢ Salt and Pepper to Taste

Instructions

In a small bowl, whisk together olive oil, garlic, lemon juice, parsley, salt and pepper.
Cut a square piece of aluminium foil and layer 1/4th of the asparagus on it.
Place a salmon piece on top of the asparagus and drizzle with the mixture prepared in Step 1.
Wrap the aluminium foil tightly.
Repeat steps 2 and 3 for the remaining salmon pieces.
Place on a baking dish and transfer to a preheated oven maintained at 400 degrees.
Bake for about 30 minutes.
Serve with boiled rice.

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Course; Fish / Vegetables