Myron Mixon Barbecue Sauce
Equipment
- blender
- Measuring cups
- Measuring spoons
- Saucepan
- Wooden spoon
Ingredients
- 1 cup ketchup
- ⅓ cup apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce gluten-free if required
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Add all the ingredients to a blender.
- Blend until completely smooth and evenly combined.
- Pour the sauce into a saucepan.
- Warm over medium heat while stirring continuously.
- Do not allow the sauce to boil.
- Reduce the heat and simmer gently for 5 minutes.
- Remove the saucepan from the heat.
- Use the sauce immediately or let it cool completely before storing.
- Transfer cooled sauce to a clean airtight container and refrigerate.
Notes & Wine Advice
Serving Suggestions
Brush the sauce onto ribs, chicken, pork, beef, or lamb during the final minutes of cooking. It can also be served as a dipping sauce with fries, chicken tenders, grilled vegetables, or pulled pork sandwiches.Recipe Notes
Warm the sauce gently and do not let it boil. Excessive heat can cause the natural sugars to scorch and may make the sauce taste bitter. Let the sauce cool completely before transferring it to a clean airtight container.Variations
Add cayenne pepper or chili flakes for extra heat. Replace regular paprika with smoked paprika for a deeper smoky flavor. Molasses can replace the maple syrup for a darker, richer sauce.Wine Advice
A bold Zinfandel complements the sweet and smoky character of the sauce, especially when served with pork or ribs. A rich Shiraz is another suitable choice for strongly flavored grilled meats.Nutrition values
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About Myron Mixon Barbecue Sauce
Myron Mixon barbecue sauce delivers the familiar sweet, tangy, and gently smoky flavor associated with classic American grilling. Ketchup creates a smooth tomato base, apple cider vinegar supplies brightness, and Worcestershire sauce adds savory depth. Brown sugar, honey, and maple syrup provide several layers of sweetness instead of relying on a single sweetener. The result is a versatile sauce that enhances grilled meat without hiding its natural flavor.
This recipe can be used as a finishing glaze, table sauce, or dipping sauce. It works with pork ribs, pulled pork, chicken, beef, and lamb. For more dishes that can be served with it, explore our barbecue recipes and build a complete outdoor menu around your favorite grilled ingredients.
Balancing Sweetness and Acidity
A successful barbecue sauce needs enough acidity to balance both its sweetness and the richness of grilled meat. Apple cider vinegar performs that role while adding a mild fruity character. Worcestershire sauce brings umami and a slightly fermented complexity that gives the sauce a deeper, more rounded finish.
Brown sugar contributes caramel notes, honey creates a smooth sweetness, and maple syrup introduces a subtle woody flavor. These ingredients work together, but the sauce should still taste tangy rather than syrupy. Taste it after warming and add a teaspoon of vinegar if you prefer a sharper finish.
The amount of salt has been kept controlled because ketchup and Worcestershire sauce already contain sodium. Additional salt can always be added after tasting, but an overly salty sauce is difficult to correct.
Making the Sweet Smoky BBQ Sauce
Blending the ingredients before heating gives the sauce an even texture and disperses the powdered seasonings throughout the tomato base. Paprika contributes color and gentle warmth, while garlic powder, onion powder, and black pepper form the savory background.
For more ways to create balanced homemade blends, browse our Spices & Seasoning recipes. Smoked paprika can replace regular paprika when you want a stronger wood-smoke character without adding liquid smoke.
Warm the mixture gradually and stir it continuously. Gentle heat helps dissolve the sugar and brings the flavors together. Vigorous boiling is unnecessary and can cause the sauce to catch on the bottom of the pan. A short simmer is enough to slightly thicken the mixture while preserving its clean, balanced flavor.
Best Ways to Use This Sauce
When grilling, apply the sauce during the final few minutes of cooking. Its sugar content means it can burn if exposed to intense heat for too long. Brush on a thin layer, allow it to become glossy, and add a second light coating if you want a stronger flavor.
Serve the sauce alongside pulled pork sandwiches, hamburgers, meatloaf, grilled sausages, or roasted chicken. It also works as a dip for potato wedges and crispy vegetables. For a complete meal, combine it with fresh coleslaw, corn on the cob, baked beans, or a simple green salad.
You can also mix a spoonful into cooked shredded meat or use it as the base for a barbecue pizza. Its smooth consistency makes it suitable for spreading, dipping, brushing, and stirring into fillings.
Storing Myron Mixon Barbecue Sauce
Let the finished sauce cool completely before transferring it to a clean glass jar or airtight container. Store it in the refrigerator and use it within two weeks. Always use a clean spoon to prevent contamination. For longer storage, divide the sauce into freezer-safe portions and freeze it for up to three months.
Thaw frozen sauce in the refrigerator and stir it thoroughly before reheating. Discard it if you notice mold, unexpected bubbling, an unusual odor, or a damaged storage container. Consult the FDA safe food-handling guidance for more information about cooling and storing homemade food.
With its smooth texture, layered sweetness, and bright acidity, Myron Mixon barbecue sauce is a dependable addition to summer cookouts, family dinners, and weekend grilling.