Classic Tangy BBQ Sauce

A versatile, tangy BBQ sauce perfect for grilling and dipping.
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Classic Tangy BBQ Sauce

A versatile, tangy BBQ sauce perfect for grilling and dipping.
Couverts2
Preparation 10 minutes
Preparation time:30 minutes
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Equipment

  • Medium saucepan, Whisk

Ingredients

  • Apple cider vinegar 1/2 cup
  • Brown sugar 1/2 cup
  • Chili powder 1 tbsp
  • Garlic powder 1 tsp
  • Ketchup 1 1/2 cups
  • Liquid smoke 1 tsp
  • Onion powder 1 tsp
  • Paprika 1 tbsp
  • Worcestershire sauce 2 tbsp

Instructions

  • Combine all ingredients in a medium saucepan.
  • Whisk thoroughly to combine.
  • Bring to a simmer over medium heat.
  • Reduce heat to low and simmer for 30 minutes, stirring occasionally.
  • Let cool before serving or storing.

Notes & Wine Advice

Serving Tip:

Use as a marinade or dipping sauce for grilled meats and vegetables.

Wine Advice:

Pairs well with Zinfandel or a light-bodied red wine.

Nutrition values

Calories: 60 kcal | Carbohydrates: 15 g | Protein: 1 g | Sugar: 12 g
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Course; Barbecue / Condiments / Sauce
Cuisine; International
Diets; Gluten-Free / Vegan / Vegetarian