Tender pot roast slow-cooked in a smoky barbecue sauce for a flavorful, easy meal.
Smoky Slow Cooker BBQ Roast
Tender pot roast slow-cooked in a smoky barbecue sauce for a flavorful, easy meal.
Equipment
- slow cooker
- Large skillet
- Measuring cups and spoons
Ingredients
- 3 lb. beef chuck roast
- 1 large onion chopped
- 2 cloves garlic minced
- 1 18 oz. bottle barbecue sauce
- 1 tbsp. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/4 tsp. black pepper
- Salt to taste
Instructions
- Season the beef chuck roast with salt and pepper.
- Heat a large skillet over medium-high heat.
- Sear the roast on all sides until browned.
- Place the chopped onion and minced garlic in the bottom of the slow cooker.
- Place the seared roast on top of the onion and garlic.
- In a bowl, combine barbecue sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, and black pepper.
- Pour the sauce over the roast.
- Cover and cook on low for 8 hours, or until the roast is tender and shreds easily.
- Shred the roast with two forks and stir it into the sauce.
- Serve hot.
Notities / Tips / Wijnadvies
Serving Tip:
Serve on buns for barbecue sandwiches, or over mashed potatoes or rice.Wine Advice:
A Zinfandel or a Cabernet Sauvignon pairs well with the smoky barbecue flavors.Voedingswaarden
Calories: 450 kcal | Carbohydrates: 25 g | Protein: 40 g | Fat: 20 g | Sugar: 18 g