Beef, Bacon, and Blue Cheese Sandwiches

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Beef, Bacon, and Blue Cheese Sandwiches

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 25 min., Cook: 5 min.

Instructions

  • Combine blue cheese and butter; set aside.
  • Combine cream cheese and next 4 ingredients in a small saucepan; cook, stirring constantly, over low heat until blended.
  • Let cool, and stir in bacon.
  • Spread cream cheese mixture evenly on 1 side of 6 bread slices, and sprinkle with chives.
  • Spread blue cheese mixture evenly on 1 side of remaining bread slices; top evenly with roast beef, tomato slices, and curly endive leaves.
  • Top with other bread slices, cream cheese sides down.
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Course; Bacon / Beef / Cheese