Beef Stroganoff
Ingredients
- 2 Tbs butter
- 12 oz beef tenderloin fillet, thinly sliced
- 1 lb mushrooms quartered, (about 6 cups)
- 1/2 cup chopped onions
- 1/2 tsp dried dill weed
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup dry white wine
- 1/2 cup reduced-fat sour cream
Instructions
- In a large non-stick skillet, melt 2 tablespoons butter over high heat.
- Add beef, half at a time.
- Cook until browned on both sides, turning once, about 4 minutes; remove from skillet.
- Repeat with remaining beef.
- Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes.
- Add wine and return beef to skillet.
- Cook until heated through, about 3 minutes.
- Remove from heat.
- Stir in sour cream until blended.
Nutrition values
Calories: 299 kcal