A tangy, slightly sweet, and vibrant ginger dressing, perfect for salads or dipping.
Benihana Style Ginger Salad Dressing
A tangy, slightly sweet, and vibrant ginger dressing, perfect for salads or dipping.
Equipment
- blender
- Measuring cups and spoons
Ingredients
- 1/4 cup Apple cider vinegar
- 1/4 cup Canola oil or vegetable oil
- 1 clove Garlic
- 1 teaspoon Honey
- 1 tablespoon Lemon juice
- 1/4 teaspoon Onion grated
- 1/4 teaspoon Salt
- 1 tablespoon Sesame oil
- 1/4 cup Water
- 1 tablespoon Ginger fresh grated
Instructions
- Grate the fresh ginger and onion.
- Add all ingredients to a blender.
- Blend until smooth and emulsified.
- Taste and adjust seasonings as needed.
- Pour into a serving container.
- Chill before serving.
Notities / Tips / Wijnadvies
Serving Tip:
Serve over crisp lettuce, cucumbers, and tomatoes. Use as a dipping sauce for vegetables or grilled meats.Wine Advice:
A crisp, dry Riesling or a light Pinot Grigio. ÂVoedingswaarden
Calories: 90 kcal | Carbohydrates: 3 g | Fat: 9 g | Sugar: 2 g