BLTs with Pimiento Cheese
Ingredients
- ½ cup reduced-fat pimiento cheese spread
- 8 slices whole wheat bread
- 8 slices reduced-fat bacon crisply cooked
- 4 leaves green leaf lettuce
- 12 slices tomato ¼ inch thick
- ¼ teaspoon freshly ground pepper
Instructions
- Spread 1 tablespoon pimiento cheese over 1 side of each bread slice.
- On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices.
- Sprinkle with pepper.
- Top with remaining 4 bread slices.
- Cut sandwiches in half; secure with toothpick, if desired.