Blueberry Schmarren

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Blueberry Schmarren

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Ingredients

Ingredients for 6 Servings

  • 4 Egg yolks
  • 6 Egg whites
  • 2 cups 500ml Milk
  • 2 Cups 250 g Flour
  • ½ cup 125 g Granulated sugar
  • 10.5 oz 300 g Blueberries
  • Butter for frying
  • Confectioner’s sugar for dusting

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Mix the egg yolks with flour and milk to make dough.
  • Begin beating the egg whites, sprinkle in the granulated sugar, beat to stiff peaks, and carefully fold into the dough.
  • Melt butter in a pan and put the dough in the pan.
  • Sprinkle the washed, sorted blueberries into the dough and then bake for about 15 minutes, depending on the height of the dough.
  • Tear up the finished schmarren, dust with confectioner’s sugar, and briefly caramelize in the oven again.

Notes & Wine Advice

 

Garnish Recommendation:

vanilla ice cream and honey whipped cream
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Course; Dessert / Fruit
Cuisine; Austria / European