Marinated Fresh Anchovies This is one of the most beloved tapas in Spain, enjoyed throughout the country in various regions. It's a refreshing and delicious treat that brings back fond memories of a simple bar in Córdoba near the Arab Mosque, known for having the best boquerones (anchovies) in the country for years. If fresh anchovies are unavailable, you can substitute smelts for a similar experience.
Boquerones en Vinagre
Marinated Fresh Anchovies This is one of the most beloved tapas in Spain, enjoyed throughout the country in various regions. It's a refreshing and delicious treat that brings back fond memories of a simple bar in Córdoba near the Arab Mosque, known for having the best boquerones (anchovies) in the country for years. If fresh anchovies are unavailable, you can substitute smelts for a similar experience.
Ingredients
Makes 4 to 6 Servings / Prepare at least 6 hours in advance.
- 1/2 pound of fresh very small anchovies cleaned with heads and tails removed
- 1/4 cup of white wine vinegar
- Kosher or sea salt
- 2 garlic cloves finely chopped
- 1 tablespoon of finely chopped fresh flat-leaf parsley
- Extra-virgin olive oil
Instructions
- Place the fresh anchovies in a strainer and rinse them under cold running water until the water runs clear.
- Remove the spines and divide the anchovies into fillets.
- Let them dry on paper towels.
- In a flat-bottom bowl, combine the white wine vinegar and a pinch of salt.
- Add the anchovies and gently fold them to coat.
- Cover the bowl and let the anchovies marinate in the refrigerator for at least 6 hours, or you can marinate them overnight for even more flavor.
- After marinating, drain the anchovies and arrange them on a platter in layers.
- Sprinkle the finely chopped garlic and parsley over the anchovies and season them with a bit more salt.
- To finish, pour olive oil over the anchovies, ensuring that it covers them completely and penetrates to the bottom layer.
Notes & Wine Advice
Serve these delectable Boquerones en Vinagre cold or at room temperature, allowing everyone to relish the refreshing and vibrant flavors.
Boquerones en Vinagre is a classic Spanish tapa, featuring the delightful contrast of tangy vinegar and the rich taste of fresh anchovies. It’s the perfect appetizer to savor with friends and family. Enjoy!
Boquerones en Vinagre is a classic Spanish tapa, featuring the delightful contrast of tangy vinegar and the rich taste of fresh anchovies. It’s the perfect appetizer to savor with friends and family. Enjoy!