Tender steak marinated in bourbon, grilled to perfection. A smoky, sweet, and savory delight.
Bourbon Bliss Steak on the Grill
Tender steak marinated in bourbon, grilled to perfection. A smoky, sweet, and savory delight.
Equipment
- Grill, Grill tongs, Mixing bowl, Plastic wrap
Ingredients
- 1/2 cup Bourbon
- 1/4 cup Brown sugar
- 1/4 cup Soy sauce
- 2 cloves Garlic minced
- 2 lbs Steak ribeye or sirloin
- 2 tbsp Olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp Black pepper
- 1 tsp Dried thyme
Instructions
- In a mixing bowl, combine bourbon, brown sugar, soy sauce, minced garlic, Worcestershire sauce, black pepper, and dried thyme.
- Place the steaks in a large resealable plastic bag or dish.
- Pour the bourbon marinade over the steaks, ensuring they are fully coated.
- Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and pat them dry with paper towels.
- Brush the steaks with olive oil.
- Place the steaks on the hot grill and cook for 5-7 minutes per side for medium-rare, or longer for desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.
Notes & Wine Advice
Serving Tip:
Serve with grilled vegetables or a side of mashed potatoes.Wine Advice:
A robust Cabernet Sauvignon or a smoky Merlot pairs well with the bourbon-marinated steak.Nutrition values
Calories: 450 kcal | Carbohydrates: 10 g | Protein: 45 g | Fat: 25 g | Sugar: 8 g