Make your dinner perfect with this amazing recipe of casserole combination that gives you the best texture to eat and enjoy.
Broccoli Tuna Casserole
Make your dinner perfect with this amazing recipe of casserole combination that gives you the best texture to eat and enjoy.
Equipment
- oven
Ingredients
- Whole-wheat egg noodles uncooked 5 cups
- Butter 1 teaspoon
- Onion chopped ¼ cup
- Cornstarch ¼ cup
- Milk fat-free 2 cups
- Dried basil 1 teaspoon
- Dried thyme 1 teaspoon
- Salt ¾ teaspoon
- Pepper ½ teaspoon
- Chicken broth reduced-sodium 1 cup
- Jack Monterey cheese 1 cup shredded, divided
- Frozen broccoli florets 4 cups thawed
- White tuna albacore in water 2 pouches 6.4 ounces each
- Panko breadcrumbs 1/3 cup
- Melted butter 1 tablespoon
Instructions
- Preheat the oven to 350°
- Cook the noodles according to the direction of the package, then drain them.
- Put it into shallow 3 qt.
- of a 13×9-inch baking dish with the coating of cooking spray.
- After this, take a large nonstick skillet heat the butter on medium heat.
- Add the onion, stir and cook it until it gets tender.
- Take a small bowl, add seasoning, basil, thyme, milk, cornstarch, and mix it until it gets smooth.
- Stir it in the pan, stir it in broth.
- Let it boil, stir and cook until it gets thickened for just 2 minutes.
- Stir it in the cheese of ¾ cup until it gets melted.
- Stir it in tuna and broccoli.
- Spoon it on the noodles, mix it well.
- Sprinkle it with the rest of the cheese.
- Toss the breadcrumbs with the melted butter; sprinkle it on the casserole.
- Covered and bake it for 45 minutes.
- Bake and uncover it until the cheese gets melted for just 15 to 20 minutes more.
- Serve it and enjoy.