This Brooklyn-inspired granola combines oats, quinoa, pumpkin seeds, and walnuts with a hint of maple syrup, creating a delicious and nutritious snack that can be enjoyed with yogurt or on its own.
Brooklyn Hipster–Approved Granola
This Brooklyn-inspired granola combines oats, quinoa, pumpkin seeds, and walnuts with a hint of maple syrup, creating a delicious and nutritious snack that can be enjoyed with yogurt or on its own.
Equipment
- Baking sheet
- Large bowl
- medium bowl
- Small saucepan
- Parchment paper
Ingredients
- 2½ cups rolled oats
- ½ cup uncooked white quinoa
- ½ cup raw hulled pumpkin seeds pepitas
- ½ cup walnuts chopped
- ¾ cup unsweetened coconut flakes
- ¼ cup wheat germ
- ½ teaspoon ground cinnamon
- 1 teaspoon kosher salt
- ½ cup coconut oil
- ½ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 egg white
- ¾ cup finely chopped dried apricots
Notes & Wine Advice
Wine Advice
Pair this granola with a light Moscato for a refreshing touch.
Nutrition values
Calories: 300 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 16 g | Sugar: 12 g