In a large pot, combine the tomato juice, kidney beans, French-cut green beans, and corn.

Brown the ground beef or turkey in a separate pan.

Once the meat is cooked, add it to the pot with the other ingredients.

Stir in the chili seasoning according to your taste preferences.

Heat the mixture to boiling.

Serve hot with cornbread, crackers, or rolls.

Enjoy this hearty and budget-friendly chili, perfect for feeding a hungry crowd of about 9 people.