These Quick And Scrumptious Flatbreads Are Perfect For A Busy Weeknight Meal Or To Serve At Your Next Big-Game Feast. If You Aren’t A Fan Of Blue Cheese, You Can Easily Substitute Feta Cheese Or Just Leave It Off Completely. On The Other Hand, If You Love Blue Cheese, Try Swapping Out The Ranch For Blue Cheese Dressing To Add Even More Of That Flavor.
Buffalo Chicken Flatbreads
These Quick And Scrumptious Flatbreads Are Perfect For A Busy Weeknight Meal Or To Serve At Your Next Big-Game Feast. If You Aren’t A Fan Of Blue Cheese, You Can Easily Substitute Feta Cheese Or Just Leave It Off Completely. On The Other Hand, If You Love Blue Cheese, Try Swapping Out The Ranch For Blue Cheese Dressing To Add Even More Of That Flavor.
Ingredients
- 2 Ounces Cream Cheese Softened
- ¼ Cup Ranch Dressing
- ¼ Cup Buffalo Wing Sauce
- 4 8″ Naan Flatbreads
- 1 Cup 4 Ounces Shredded Mozzarella Cheese
- 1 Cup 4 Ounces Shredded Cheddar Cheese
- ¼ Cup Blue Cheese Crumbles
- 2 Cups Frozen Fully Cooked Diced Chicken Breast
- 1 Medium Green Onion Trimmed And Chopped
Instructions
- Preheat Oven To 425°F.
- In A Small Bowl, Mix Together Cream Cheese, Ranch, And Wing Sauce.
- Place Flatbreads On Two Ungreased Sheet Pans And Spread Cream Cheese Mixture Onto Each.
- Top Each With Mozzarella, Cheddar, And Blue Cheeses, Followed By The Frozen Chicken And Onion.
- Bake Until Cheese Is Hot And Bubbly, About 12 Minutes.
- Serve Immediately.
Nutrition values
Calories: 654 kcal