Chop the garlic and mix with honey, soy sauce and 1 tbsplime juice.

Cut the beef steak crosswise into ½ cm thick slices, mix with the marinade and marinate for 15 minutes.

Cut the chili into fine rings, mix with the fish sauce, 6 tablespoons of lime juice, 4 tablespoons of water and 2 tablespoons of sugar until the sugar has dissolved.

Cook the pasta according to the instructions on the packet.

Peel the carrots and cut into fine strips, mix with 2 tablespoons of lime juice, salt and ½ tablespoons of sugar and knead briefly with your hands.

Clean romaine lettuce and cut the leaves into fine strips.

Put the meat in a sieve, collect the marinade.

Fry the meat in a pan for 3-4 minutes then add the marinade.

Mix the pasta, lettuce, sprouts and meat and serve with the dressing, chopped herbs and fried onions.