Butternut Squash Gratin

Name: Butternut Squash Gratin
Ingredients: 1 10-Ounce Bag Frozen Butternut Squash; 3 Tablespoons Salted Butter (Melted); 2 Cubes Frozen Crushed Garlic; ¾ Teaspoon Kosher Salt; ¼ Teaspoon Ground Black Pepper; ¼ Cup Panko Bread Crumbs; ⅓ Cup Freshly Grated Parmesan Cheese; ½ Teaspoon Dried Parsley

This Gratin Will Convince Everyone In Your Family That They Love Butternut Squash! The Garlic Butter Mellows The Sweetness Of The Squash, And Who Doesn’t Love A Crunchy, Cheesy Topping On Their Veggies? If You Are Serving A Bigger Crowd And Need To Double This Recipe, Use A 2-Quart Pan And Add An Extra 10 Minutes To The Baking Time.

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Ingredients

▢ 1 10-Ounce Bag Frozen Butternut Squash
▢ 3 Tablespoons Salted Butter Melted
▢ 2 Cubes Frozen Crushed Garlic
▢ ¾ Teaspoon Kosher Salt
▢ ¼ Teaspoon Ground Black Pepper
▢ ¼ Cup Panko Bread Crumbs
▢ ⅓ Cup Freshly Grated Parmesan Cheese
▢ ½ Teaspoon Dried Parsley

Instructions

Preheat Oven To 425°F.
Grease A 1-Quart Baking Dish With Nonstick Spray.
Spread Squash Evenly In Prepared Baking Dish.
In A Small Bowl, Combine Butter And Garlic.
Drizzle 2 Tablespoons Of The Butter Mixture Over Squash.
Sprinkle Salt And Pepper On Top.
Add Bread Crumbs, Parmesan, And Parsley To Remaining Butter Mixture, Then Spread Over Squash.
Bake Until Hot And Bubbly, 22–25 Minutes.
Serve Immediately.

Nutrition values

Calories: 181 kcal

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Course; Side Dish