Cabbage, Bean, and Ham Soup

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Cabbage, Bean, and Ham Soup

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Ingredients

  • 2½ cups coarsely chopped or shredded cabbage
  • 2 15- ounce cans navy beans drained, rinsed, and drained again
  • 1 cup chopped cooked ham
  • 1 cup onions diced
  • 2 carrots peeled and thickly sliced
  • 1 cup chopped turnips about 1 medium-sized turnip, peeled
  • 1 tsp. marjoram
  • ¼ tsp. pepper
  • 1 bay leaf
  • 6 cups water

Instructions

  • In a large soup pot, add all ingredients and stir to mix.
  • Bring to a boil and then lower the heat, cover the pot, and cook until vegetables are tender.
  • Discard the bay leaf, taste and adjust seasonings as necessary (it will probably need salt, depending on how much and what kind of ham you used), and serve.
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Course; Pork / Soup
Cuisine; Amish