A bold and smoky blend perfect for blackening meats, fish, or vegetables.
Fiery Cajun Blackening Blend
A bold and smoky blend perfect for blackening meats, fish, or vegetables.
Equipment
- Measuring spoons
- Mixing bowl
- airtight container
Ingredients
- 1 tablespoon cayenne pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons salt
- 1 tablespoon black pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Stir thoroughly until well blended.
- Store in an airtight container.
Notes & Wine Advice
Serving Tip:
Coat meat, fish, or vegetables generously with the spice mix before cooking.             For blackening, cook over high heat in a cast-iron skillet with butter or oil.
Wine Advice:
A robust Zinfandel or a spicy Syrah complements the bold flavors of blackened dishes.
Nutrition values
Calories: 20 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 0.5 g | Sugar: 0.5 g