Cajun Blaze Chicken Wings

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Cajun Blaze Chicken Wings

Couverts6
Preparation time:1 hour
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Ingredients

  • 2 1/2 pounds Chicken wings
  • Oil for frying optional
  • 6 ounces Hot sauce or Tabasco
  • 1/2 cup Melted butter

Instructions

For Frying:

  • Cut the chicken wings into two at the joints.
  • In a large frying pan or skillet, heat enough oil (or shortening) to cover the chicken wings to 360°F (180°C).
  • Add the wings and fry until crisp, about 12-15 minutes.

For Baking:

  • Preheat the oven to 450°F (230°C).
  • Spread the chicken wings out on a baking sheet in one layer and bake for 45 minutes.

For the Sauce:

  • In a bowl, combine the hot sauce or Tabasco with melted butter and blend thoroughly.
  • As soon as the chicken wings are cooked, douse them with the sauce and serve immediately.

Notes & Wine Advice

Beverage Pairing:

Pair these spicy Cajun chicken wings with an ice-cold lager or a refreshing pale ale. The crispness of the beer will complement the heat of the wings. For a non-alcoholic option, try serving them with a citrus-infused iced tea or a sparkling lemonade to balance the spi

Nutrition values

Calories: 450 kcal | Carbohydrates: 1 g | Protein: 30 g | Fat: 35 g
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Course; Chicken