The heat from the Cajun seasoning is tempered by the soothing mango, tomatoes and prawns in this decadent salsa.
Cajun Cod with Prawn Mango Salsa
The heat from the Cajun seasoning is tempered by the soothing mango, tomatoes and prawns in this decadent salsa.
Equipment
- Airfreyer
Ingredients
For Prawn Mango Salsa
- ¼ cup chopped cooked prawns see Simply Prawns
- ¼ cup peeled and diced mango
- 1 medium Roma tomato cored, seeded and diced
- 1 ½ tablespoons peeled and diced red onion
- ¾ tablespoon chopped fresh parsley
- 2 teaspoons fresh lime juice
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
For Cod
- 2 170 gram cod fillets
- 2 teaspoons Cajun seasoning
Instructions
To make Prawn Mango Salsa:
- Combine all ingredients in a medium bowl.
- Refrigerate covered until ready to use.
To make Cod:
- Preheat air fryer at 350°F for 3 minutes.
- Season cod with Cajun seasoning.
- Place fish in air fryer basket lightly greased with olive oil.
- Cook cod for 10 minutes until opaque and flakes easily with a fork.
- Transfer cod to two medium plates and serve warm topped with salsa.