California-Style Fish Tacos
Equipment
- skillet
Ingredients
- ¼ cup mayonnaise reduced-fat may be used
- ¼ cup sour cream reduced-fat may be used
- 2 tablespoons minced fresh cilantro
- 4 teaspoons taco seasoning divided
- ½ pound cod or haddock fillets cut into 1-inch pieces
- 1 tablespoon lemon juice
- 1 tablespoon canola oil
- 4 taco shells
Optional ingredients:
- shredded lettuce
- chopped tomato
- lime wedges
Instructions
- In a small bowl, mix together mayonnaise, sour cream, minced cilantro, and 2 teaspoons of taco seasoning to make the sauce.
- In another bowl, toss the cod pieces with lemon juice and the remaining 2 teaspoons of taco seasoning.
- Heat canola oil in a skillet over medium-high heat.
- Sauté the seasoned cod just until it begins to flake easily with a fork, about 4-6 minutes (the fish may break apart slightly as it cooks).
- Spoon the cooked fish into taco shells.
- Serve with the prepared sauce and additional ingredients such as shredded lettuce, chopped tomato, and lime wedges, if desired.
Notes & Wine Advice
Wine Advice:
These vibrant fish tacos pair wonderfully with a light and refreshing beer such as a Mexican lager or a crisp white wine like a Sauvignon Blanc. The lightness of the beverage complements the fresh flavors of the tacos and enhances the overall dining experience.Nutrition values
Calories: 506 kcal | Carbohydrates: 20 g | Protein: 20 g | Fat: 38 g | Sugar: 1 g