In a 2-quart saucepan, combine the rice, cooked lima beans, sliced carrots, sliced mushrooms, curry powder, and vegetable bouillon cubes with 3 cups of water.

Bring the mixture to a simmer over medium heat.

Once simmering, cover the saucepan with a lid and gently cook for 35 minutes.

After 35 minutes, add the green peas, sliced cauliflower, and chopped broccoli to the saucepan.

Stir to combine.

Cover the saucepan again and continue cooking for an additional 10 minutes, or until the vegetables are tender and the rice is cooked through.

Once cooked, spoon the California Veggie Delight Casserole into a serving dish.

Peel and slice the California avocado.

Arrange the avocado slices in a spoke-fashion over the vegetables in the serving dish.

Serve the casserole hot and enjoy the nutritious and flavorful combination of vegetables and rice!