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Ingredients
- 2 avocados pitted
- 1/2 c. cherry tomatoes halved
- 1/2 c. chopped fresh mozzarella
- Italian seasoning
- balsamic vinegar
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- Basil for garnish
Instructions
- Scoop out avocados, leaving a small border.
- Dice avocado and set aside.
- In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil.
- Season with salt and pepper.
- Divide salad among 4 avocado halves and garnish with basil.

