Indulge in the guilt-free goodness of Carob Chip Waffles! These caffeine-free treats are perfect for breakfast or brunch, with just the right amount of sweetness and a hearty texture.
Carob Chip Waffles
Indulge in the guilt-free goodness of Carob Chip Waffles! These caffeine-free treats are perfect for breakfast or brunch, with just the right amount of sweetness and a hearty texture.
Equipment
- Large mixing bowl
- Whisk
- waffle iron
- Measuring cups and spoons
Ingredients
- 2 cups 160 g finely ground old-fashioned rolled oats
- 1 cup 120 g chickpea or other flour
- ¼ teaspoon fine sea salt
- 1 teaspoon baking powder
- 2 cups 470 ml soy creamer or nondairy milk
- 2 tablespoons 30 ml canola oil
- 3 tablespoons 45 ml pure maple syrup
- 2 teaspoons pure vanilla extract
- ¼ cup 30 g nondairy carob chips
Instructions
- In a large mixing bowl, whisk together the ground oats, chickpea flour, sea salt, and baking powder.
- In a separate bowl, whisk together the soy creamer, canola oil, maple syrup, and vanilla extract until well combined.
- Fold the wet ingredients into the dry mixture, being careful not to overmix.
- Gently fold in the carob chips until evenly distributed.
- Preheat the waffle iron and lightly grease it if required.
- Cook the waffles according to the waffle iron manufacturer’s instructions until golden and crisp.
- Serve warm with your favorite toppings, such as pure maple syrup, fresh fruit, or a dollop of vegan whipped cream.
Notes & Wine Advice
Serving Tip:
For extra sweetness, consider adding more maple syrup to the batter or serving them with a drizzle of chocolate syrup and chopped nuts.
Wine Advice:
Not applicable; best paired with a warm beverage like chai tea or a caffeine-free latte.
Nutrition values
Calories: 160 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 5 g | Sugar: 5 g