Carolina Barbecue

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Carolina Barbecue

Couverts20
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Equipment

  • Dutch oven

Ingredients

  • 1 5- pound Boston butt roast
  • 2 tsp vegetable oil
  • 1 1/2 cups water
  • 1 8- oz. tomato sauce
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • salt to taste
  • pepper to taste
  • 1 tsp celery seeds
  • 1 tsp chili powder
  • dash hot pepper sauce

Instructions

  • Randomly pierce the surface of the roast with a sharp knife.
  • In a Dutch oven, brown roast on all sides in hot oil.
  • In a mixing bowl, combine remaining ingredients and mix well.
  • Pour sauce over roast and bring to a boil.
  • Reduce heat, cover and simmer 2 hours or until pork is fork-tender.
  • Baste roast with sauce during cooking time.
  • Slice or chop to serve.

Nutrition values

Calories: 260 kcal
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Course; Meat
Cuisine; United States
Diets; Low Carb