Carrot Salad

Carrot Salad

Deel op Facebook Print Recipe

Ingredients

Yield: 12 servings.

Instructions

  • Bring carrots to boil in salted water; boil 5 minutes.
  • Drain; cool.
  • Add onions and green pepper.
  • Combine soup, sugar, vinegar, oil, salt, pepper, and mustard.
  • Pour over carrots.
  • Refrigerate 24 hours.
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Course; Salad