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Ingredients
- 6 cups Honey Nut Cheeriosโข cereal
- 4ยฝ cups miniature marshmallows
- 6 tablespoons butter
- Green gel food color
- Red cinnamon candies or sliced gumdrops
Instructions
- Line cookie sheet with waxed paper.
- Pour cereal into 4-quart bowl; set aside.
- In 3-quart saucepan, heat marshmallows and butter over low heat, stirring constantly, until smooth.
- Remove from heat.
- Stir in food color until mixture is evenly colored.
- Pour over cereal and stir until evenly coated.
- For each tree, using hands lightly sprayed with cooking spray, shape about ยผ cup cereal mixture into Christmas tree on cookie sheet.
- Press candies into trees to decorate.
- Refrigerate until firm, about 1 hour.
- Store loosely covered up to 2 days.
Notes & Wine Advice
Festive Touch
Personalize the trees with guestsโ names using decorator icing, and use as creative place cards! Or add a garland on each tree with icing.Nutrition values
Calories: 130 kcal

