Cheese Garlic Biscuits

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Cheese Garlic Biscuits

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Ingredients

Makes 10-12 biscuits.

  • 2 cups Bisquick
  • ¼ cup margarine
  • 2/3 cup milk
  • ¼ teaspoon garlic powder
  • ½ cup shredded cheddar cheese

Instructions

  • Heat oven to 450º.
  • Mix Bisquick, milk and cheese until soft dough forms.
  • Beat vigorously for 30 seconds.
  • Drop by spoonfuls onto ungreased baking sheet.
  • Bake for 8-10 minutes until golden brown.
  • Combine margarine and garlic powder.
  • Brush over warm biscuits before removing from baking sheet.

Notes & Wine Advice

Serve warm.
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Course; Cheese / Coockies / Biscuit