This cheesy broccoli rice casserole offers a satisfying blend of creamy cheese, tender rice, and nutritious broccoli, making it a hearty and flavorful dish that's perfect for any meal. Enjoy the comforting taste of this classic casserole as a delightful addition to your dinner table.
Cheesy Broccoli Rice Casserole
This cheesy broccoli rice casserole offers a satisfying blend of creamy cheese, tender rice, and nutritious broccoli, making it a hearty and flavorful dish that's perfect for any meal. Enjoy the comforting taste of this classic casserole as a delightful addition to your dinner table.
Equipment
- oven
Ingredients
- 1 cup Minute rice
- 1 10 oz. box or package frozen broccoli
- 1/4 cup unsalted margarine
- 8 oz. Velveeta cheese cut into 1/2-inch squares
- 1 10.5 oz. can cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the Minute rice and frozen broccoli separately according to the package directions.
- In a large mixing bowl, combine the cooked rice, cooked broccoli, unsalted margarine, Velveeta cheese squares, and cream of chicken soup.
- Stir until well combined.
- Transfer the mixture to a casserole dish, spreading it out evenly.
- Bake the broccoli rice casserole in the preheated oven for 15 to 20 minutes, or until heated through and bubbly.
- Once baked, remove the casserole from the oven and let it cool slightly before serving.
- Serve the cheesy broccoli rice casserole hot as a comforting main course or side dish for any occasion.
Notes & Wine Advice
Wine Advice:
Pair this creamy and cheesy broccoli rice casserole with a crisp and acidic Sauvignon Blanc to balance the richness.
Nutrition values
Calories: 450 kcal | Carbohydrates: 35 g | Protein: 15 g | Fat: 28 g | Sugar: 5 g